Chilled White Bean and Mint Soup

WW Points: 2
Servings: 4

Ingredients

	1/2 cup(s) fat-free chicken broth
	1 medium shallot(s), coarsely chopped
	15 oz canned cannellini beans, undrained
	8 oz low-fat plain yogurt
	1/4 tsp black pepper
	1 tbsp fresh lemon juice
	1 tbsp mint leaves, fresh, minced

Instructions

• Bring chicken broth to a simmer in a small pot. Add shallot and simmer until tender, covered, about 5 minutes.
  
  
• Place shallot and broth in a blender. Add beans, yogurt and pepper; purée. (OR USE IMMERSION BLENDER). Remove to a medium bowl. Stir in lemon juice and mint; chill. Yields about 1 cup per serving.